Ok, who tricked us? Liver and Onions? We were told everything was great and that anyone would eat it. Not a couple of college guys. Sorry Chef, we love your food but have to draw the line. Liver and Onions is for, well can we say, something our parents would eat. Well maybe grandparents. We noticed a different kind of smell and then the taste, well wasn’t a hamburger or something you get at the dorm. Go to Chef Point and try liver and onions and let us know what you think. We need an honest review from someone who eats this. If our moms would have told us what it was we would have said no dice. Why didn’t they try it? Answer that moms.
Have you seen what the special menu is this month? It is the Acquired Taste menu. Well we didn’t believe it so we performed our own research and decided to taste the items. To make sure we didn’t form opinions before tasting, we wore blindfolds. All we could do is taste and smell.
We will share with you our results. But you need to make your own decisions. So go to Chef Point Cafe and try the unusual menu items this month.
Restaurant Menu by .
Did you ever finish a scrumptious meal and wonder how it was prepared? Chef Point Café, the five-star gourmet restaurant in a Conoco gas station, gladly shares its recipes.
Franson Nwaeze, recently voted one of Fort Worth’s top 10 chefs, provides the public with the opportunity to duplicate the restaurant recipes that made him famous. Among them are Comfort Food recipes, entree recipes, dessert recipes, chicken recipes, fish recipes and Italian recipes. Some are even easy recipes. You can find them all at http://www.chefpointcafe.org/Recipes/. Just remember, you will probably be dissatisfied if you fail to follow the instructions precisely.
Recipes by .
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